eatyourplacenta.ca
Methods
Safe. Fast. Professional.
Traditional Chinese Method
After being thoroughly cleansed, the placenta is steamed over warming herbs before being dehydrated. The TCM method of preparation adds a warming tonifying quality to the placenta capsules.
*Option to keep the broth available upon request.*
Raw Preparation Method
After being thoroughly cleansed, the placenta is processed and put onto the dehydrator directly without being steamed first.
Tincture Preparation
Placenta Tincture is made by reserving a small piece of the raw placenta before it is dehydrated and soaking it in food grade alcohol for 6 weeks. It comes in a blue glass jar with dropper where it will store indefinitely and will be ready for pick up from my house after 6 weeks. Delivery is available for an extra charge.
Placenta Print
Prints are made on acid free paper with fresh placenta blood and are a wonderful reminder of the unique shape, size and contours of your placenta.
Placenta Salve
I make my salve using organic olive oil, organic locally sourced beeswax and your dried placenta.