Safety is my top priority

I take my time with each placenta encapsulation and follow WorkSafe, OHSR and OSHA standards so that I keep your family and mine safe. As part of my PBi training I have completed a blood born pathogens training and I also hold a current FoodSafe certificate. I am certified in the TCM method of preparation and also have years of experience with the raw method.

Did you know?

There are two different ways placentas can be prepared into capsules? I offer both the traditional chinese method of preparation and the raw preparation method. Both methods bring the placenta up to 100C - the temperature required to destroy bacteria and blood born pathogens. I also offer tinctures, salves, and placenta prints.

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Disclaimer

I am not a licensed medical professional and I am not able to diagnose, treat or prescribe for any health condition.
Services and fees are for the preparation and encapsulation of your placenta, not of the sale of the pills.
Any benefits will vary from person to person. No specific benefits or effects are promised.
Some of the ascribed benefits of placenta consumption are supported by research; however these benefits have not been evaluated or approved by Health Canada.
It is your responsibility to determine whether using placenta preparations may be of benefit to you. Always speak to your care provider regarding any questions about your health, safety and well being.